Market, boat, kitchen, feast. A full sensory dive into Central cuisine.
Meet Mai at the Central Market — shop the day's ingredients with her.
Paddle coconut-leaf basket boats through Bay Mau palms.
Roll your own banh xeo, shape cao lau, char a lemongrass skewer.
Eat everything you made beside the Thu Bon river as lanterns glow.
Absolutely — kids 8+ love the basket-boat and rolling part. Under 8 can eat but not cook.
Yes — set dietary to Veg and Mai swaps in tofu and extra veg. Vegan possible too.
Mild by Central standards; we have extra chili on the side for brave palates.
None at all. Mai gives step-by-step instructions in English and Vietnamese.